About Clean Eating Course Hub
We believe that understanding how to prepare balanced, nutritious meals is a fundamental skill that transforms the way people nourish themselves and their families.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
Our Story
Clean Eating Course Hub was born from a simple observation: countless people want to eat better but lack the practical knowledge and confidence to prepare meals that are both nutritious and delicious. We recognized that professional cooking education focused on balanced meal preparation was largely inaccessible to home cooks seeking genuine, lasting change in their daily eating habits.
Our founders, drawing on years of experience in culinary arts and food education, set out to create a platform that bridges this gap. We combine professional cooking techniques with practical nutrition guidance, offering courses that are approachable, comprehensive, and grounded in real-world kitchen realities.
Based in Ruse, Bulgaria, we serve learners across the region and beyond, all united by a common goal: mastering the art of preparing meals that nourish the body and delight the palate.
Our Mission & Values
We are committed to empowering individuals through education, practical skills, and a supportive community focused on sustainable, balanced eating practices.
Education First
We believe that knowledge is the foundation of change. Our courses teach not just recipes, but the principles behind balanced nutrition, food selection, and preparation methods so you understand the why behind every decision you make in the kitchen.
Community Driven
Learning is a shared experience. We foster a welcoming community where students support one another, share experiences, ask questions, and celebrate progress together. Your success inspires others on the same journey.
Practical & Sustainable
We focus on meal preparation methods that fit real life. Our courses teach time-saving techniques, budget-conscious shopping strategies, and approaches to balanced eating that you can maintain long-term without stress or deprivation.
Meet Our Team
Our experienced educators bring together diverse expertise in culinary arts, nutrition science, and food education.
Dimitri Petrov
Head Instructor & Culinary Director
Dimitri brings 18 years of professional kitchen experience, starting in fine dining before transitioning to food education. He specializes in teaching balanced meal prep techniques that respect both nutrition and flavor. His philosophy combines classical cooking methods with modern nutritional science, helping students build confidence in the kitchen while understanding the health impact of their food choices.
Yana Georgieva
Nutrition & Course Development Lead
Yana designs our curriculum to integrate nutritional principles with practical cooking skills. She designs our curriculum to ensure every course integrates evidence-based nutritional principles with practical cooking skills. With a background in both scientific research and community health education, she makes complex nutrition concepts accessible and actionable for students of all backgrounds and dietary preferences.
Stefan Marinov
Senior Instructor & Recipe Innovation
Stefan is a passionate chef and food educator with expertise in ingredient selection, seasonal cooking, and meal planning strategies. He develops recipes specifically designed for balanced nutrition and practical preparation at home. His hands-on teaching style makes complex techniques approachable, and his commitment to helping students succeed motivates every course he teaches.
Elena Nikolova
Community Manager & Student Support
Elena ensures every student feels supported throughout their learning journey. With experience in community education and a deep understanding of the challenges people face when changing eating habits, she manages our discussion forums, provides one-on-one guidance, and organizes community events. Her empathetic approach creates a safe space where students feel comfortable asking questions and sharing their progress.
Miroslav Todorov
Technical & Content Lead
Miroslav oversees all platform content, technical curriculum development, and educational materials. With a background in both food science and educational technology, he ensures our courses remain current, accessible, and engaging. He works closely with instructors to develop video content, downloadable resources, and interactive learning tools that enhance the student experience.
Radost Kremenski
Instructor & Seasonal Cooking Specialist
Radost specializes in teaching meal preparation that honors seasonal ingredients and regional food traditions. With a passion for connecting people to local food sources and sustainable eating practices, she helps students understand how to build balanced meals around what's fresh and available. Her courses emphasize budget-friendly shopping and waste-reduction strategies.
What Our Students Say
Real voices from learners who have transformed their relationship with food and meal preparation through our courses.
This course completely changed how I approach feeding my family. I went from feeling overwhelmed and stressed about meal planning to actually enjoying the process. The techniques Dimitri taught us are simple enough for weeknight cooking but professional enough to impress guests. I finally understand the nutritional principles behind balanced meals, not just following recipes blindly.
Ivana Stoicheva
Sofia
As someone who works full-time, I needed practical meal prep strategies that didn't require hours in the kitchen. This course delivered exactly that. Yana's explanation of nutrition made everything click for me, and now I meal prep on Sundays with confidence. I've saved money, eaten better, and actually enjoy the cooking process.
Nikolai Dimitrov
Varna
I've never been confident in the kitchen, but the instructors here made me feel supported every step of the way. Elena was so encouraging when I had questions, and the community of students became like friends. Now I'm teaching my kids the same balanced cooking principles. I feel empowered and genuinely excited about food.
Mariya Angelova
Ruse
The beauty of this course is that it combines real nutrition education with practical, delicious cooking. I appreciated learning why certain food combinations work nutritionally and how to build meals that satisfy both hunger and health goals. The recipes are adaptable, the techniques are clear, and the support is genuine. Best investment I've made in myself.
Atanas Kovachev
Plovdiv
Our Commitment to You
Accessible Content
We create courses and materials that welcome learners of all backgrounds and skill levels, removing barriers to quality food education.
Evidence-Based Information
All nutrition and health-related content is grounded in current research and developed by qualified educators and professionals.
Ongoing Support
We support students throughout their learning journey with responsive feedback, community engagement, and updated materials.
Real-World Focus
Every course is designed with practical application in mind—techniques and strategies that work in real home kitchens, not just professional settings.
Join Our Community of Learners
Discover our course offerings and start your journey toward mastering balanced meal preparation. Browse our resources, read featured articles, and connect with others on the same path.
Get In Touch
Have questions about our courses or want to send feedback? We'd love to hear from you.
Clean Eating Course Hub
street. Rakovski 166
Ruse, Bulgaria
Email: [email protected]
Phone: +359 109 271 824
Our editorial team responds to content questions and feedback about our articles and courses. For general inquiries, please allow 1-2 business days for a response.